Sitting here trying to decide what to blog about – since it has been nearly a week since I last wrote anything here – I have finally given in. I’m going to tell you about the most exciting discovery that I have made in quite a while.
IGA carries Duncan Hines Orange Supreme Cake Mix.
I am so excited. Here’s why:
1 box Duncan Hines Orange Supreme cake mix
2 small boxes orange jello
1 small box instant vanilla pudding
1 cup milk
8 oz. cream cheese, softened
8 oz. Cool Whip
Bake cake following package directions. Cool 15-20 minutes. Boil 1 cup of water. Add 1 box of orange jello and stir until dissolved. Add 1 cup of cold water to jello and stir. Poke holes in the top of the cake with a fork. Pour jello over cake, allowing it to run down into the holes.
Frosting – Mix 1 small box of orange jello (dry) and 1 small box of instant vanilla pudding (dry) with 1 cup of milk. Beat with a mixer until smooth. Set aside jello and pudding mixture. Beat cream cheese until soft and smooth. Add the jello/pudding mixture to the cream cheese, and blend until smooth. Fold in Cool Whip.
After frosting the cake, refrigerate until ready to serve.
Now doesn’t that made you just want to run out and buy the ingredients so that you can try it yourself?!